Thursday, February 13, 2014

CITIES OF THE DEAD.....

The above-ground tombs in New Orleans cemeteries are often referred to as "cities of the dead." Enter the cemetery gates, and you will be greeted by rusty decorative ironwork and blinded by sun-bleached tombs. Crosses and statues jutting from tomb surfaces cast contrasting shadows, adding to the sense of mystery. Votive candles line tombs on holidays, reminding you that the dead have living relatives who still care.



New Orleans has always respected its dead, but this isn't the reason that the departed loved ones are interred above ground. Early settlers in the area struggled with different methods to bury the dead. Burial plots are shallow in New Orleans because the water table is very high. Dig a few feet down, and the grave becomes soggy, filling with water. The casket will literally float. (You just can't keep a good person down!) The early settlers tried placing stones in and on top of coffins to weigh them down and keep them under ground. Unfortunately, after a rainstorm, the rising water table would literally pop the airtight coffins out of the ground. To this day, unpredictable flooding still lifts the occasional coffin out of the ground in areas above the water table, generally considered safe from flooding.



Another method was to bore holes in the coffins. This method also proved to be unsuitable. Eventually, New Orleans' graves were kept above ground, following the Spanish custom of using vaults. The walls of some cemeteries here are made of economical vaults stacked on top of one another, while wealthier families could afford the larger, ornate tombs with crypts. Many family tombs look like miniature houses, complete with iron fences. The rows of tombs resemble streets--and this is why New Orleans burial plots quickly became known as cities of the dead.


According to a local ordinance, as long as a previously deceased family member has been dead for at least two years, the remains of that person can be moved to a specially made burial bag and placed at the side or back of the vault. The coffin is then destroyed, and the vault is now ready for a newly deceased family member. What happens if a family member dies within that two-year period? Generally, local cemeteries are equipped with temporary holding vaults, and the newly deceased family member is moved into his or her final resting place when two years have elapsed.   This provides for quite an "efficient" use of limited space in graveyards....not to mention 'keeping the family together'.

Here is a very ornate Celtic Cross we found in the Metairie, just outside New Orleans.  This was erected to pay homage to the Brewster and Stillwell families buried there.

This tomb with the crying angel is one of the few very ornate monuments in the Butterfly Garden section of the cemetery.












This very elaborate tomb for the Walmsley family 
has polished granite steps and columns and a very 
decorative gable end with a large urn sitting on the
top.   A second polished urn sits centered on the top
step with fresh, white flowers.   And a loved one has
left a piece of artwork at the bottom of the very 
decorative ironwork doors.

If you find yourself in New Orleans, don't miss an opportunity to visit one or more of these famed
cemeteries.   They are fascinating.

Wednesday, February 12, 2014

TABASCO



Did you know that for the last 150 years Tabasco Sauce has been grown and processed on little Avery Island....not far from Lafayette, LA?   Did you know that Tabasco Sauce is shipped to 175 countries?   Did you know that "tabasco" was a spice exported in the early 1800's from the Tabasco region of Mexico, and that it was from the berry of a myrtle tree found only in that region?  Well,  neither did we.....that is until we visited the Tabasco factory on Avery Island....just 40 miles or so up the road from here in Morgan City.

We took a tour of the factory and visited the Gift Shop where everything says "Tabasco".....and we discovered there are many variations to the original Hot Pepper Sauce.   We tasted raspberry tabasco sauce, a chipotle sauce, a green sauce and wing and buffalo and pepper jelly sauces....to name a few.  The habanero was about the hottest we tried.....whew!   And I must say, the jalapeno ice cream...that's right, jalapeno ice cream....was good enough that I would have it again (Pam shied away from the ice cream so she has to take my word for it!).   




Unfortunately, the day we visited the factory was not in operation.  Having spent many years in factories in my working career I was able to look at the operations sitting idle and "see" how the process worked and how it all came together.  It seems once the capsicum peppers reach just the right ripeness, they are picked by hand and brought to the factory where they are mashed.  Once mashed they are interlaced with salt and placed in oak barrels that are, of all things, obtained from the bourbon processors in Kentucky (the barrels can only be used once for bourbon storage but once cleaned can be used over and over again in the making of Hot Pepper Sauce).  The mash remains in the barrels for three years....and then is blended with a special vinegar and is mixed for another 28 days.  It is at this time the Hot Pepper Sauce has earned the status of the Tabasco label and is bottled in a 2 ounce variety of the famous bottle on the right. 















This "plaque" is in the lobby of the Tabasco factory and shows examples of the oak barrels the mash is stored in for three years.













The Coat of Arms to the right is testament to the fact that Tabasco is a Royal Supplier of its Hot Pepper Sauce to Her Majesty, Queen Elizabeth.   How about them apples!

This is a very interesting place and we highly recommend a visit if you find yourself in the southern environs of Louisiana.

Our bottle of Tabasco sits right next to Roger Bourgeois' bottle of hot sauce.....Roger is, after all, the Hot Sauce Man of Houma.

Tuesday, February 11, 2014

More From the Krewe of Houma


                                Here is more from the Krewe of Houma Party February 5th....in pictures

Decorative masks and colors on the front door.
 
 
 












Pam and her bag of
Mardi Gras
Goodies.










Pam and R2D2
















                                                           Pam and Carolyn
                                                            enjoy
                                                            the festivities.




Us with the Spanish Explorer Float.

ENJOY THESE ADDITIONAL FLOAT PICTURES..............






Monday, February 10, 2014

KREWE OF HOUMAS MARDI GRAS PRE EVENT PARTY


Guess who.....complete with a new hair color and Mardi Gras mask, Pam whoops it up before dinner at the Krewe of Houmas & Synergy Bank pre Mardi Gras event in Houma, Louisiana.

How we came to attend this gala is interesting in itself:  the weekend of February 25th brought an RV Show / Exhibition to the Houma, LA Civic Center.....and we went.   We wanted to visit Houma and have lunch at A.Bear's Restaurant there so we decided to take a look at the RV's as well.   After visiting the exhibition (and determining we still like our 11 year old Travel Supreme the best), we went off to find A.Bear's with the trusty help of the GPS in the Mini Cooper.   It closed at 2pm that day and we were late....so we drove to the town center of Houma to find an alternative.   This is where we came across a section of road that was blocked off and a lady sitting in a chair selling tickets to a chili cookoff.   We like chili and couldn't park the Mini fast enough!!   The contest was already over and a few of the 16 or so pots were depleted, but we made do with those that weren't....sampling all manner of chili....traditional and otherwise.   The winning chili that day was prepared by Jackie Clement (of Jackie's Jambalaya), and "manning" his booth were Roger and Carolyn Bourgeois.  In conversation Roger asked where we were from and it turns out that just last summer he and Carolyn vacationed in Lincoln, NH AND visited Littleton, where they took lunch at Bailiwick's and bought all manner of candy from Chutters!   (the world is getting smaller every day).   One thing led to another and Roger gave us a tour of the local cultural center which among other interesting things, contains a wide variety of duck decoys....many of them donated by Roger from his collection.  (A necessarily long story to get us to the party....!!)



Here are new friends, Roger and Carolyn Bourgeois, of Houma, Louisiana.  Roger rides one of the Krewe of Houma's floats every year (there are 17of them), tossing beads to the throngs of folks who gather along the roads for the several mile long parade....this year it will be on March the 4th.

Roger explained that folks who ride the floats purchase their own beads.....and spend upwards of two to five thousand dollars of their own money.....for the "pleasure of then tossing them away".   As explained in the earlier post, it is a long standing tradition in southern Louisiana.
Here is the Indian Float.

Here is the Dragon Float.




 
 
And if you wonder
about the sizes of
the floats, take a
look at Pam, dwarfed
by the Spanish Con-
quistador on the front
off this Float.  The
Krewe of Houma
floats are about 40
feet in length....the
longest float used in
the New Orleans
Mardi Gras Parades
is 352 feet!!   It blows
the mind just thinking
about driving one that
long!!







Here is the Big Fun Band playing a lively Mardi Gras tune and entertaining the crowd of 100+ in attendance.


Here the Big Fun Band leads the line of folks who grabbed their decorative little umbrellas and "danced" around the room.   That is Reuben in the Mardi Gras outfit.....Reuben was captain of the Spider Man Float for 24 years....the float that Roger rides.   And those are boxes of beads in the background.....a small part of the huge supply of beads used every year for the parade.


Here we are with Roger and Carolyn and Jackie...of Jackie's jambalaya...who cooked the dinner of jambalaya, white beans and fried catfish and salad.   For those of us who "like it hot" (and that includes Roger and me), we added some of Roger's own Fire Suppression Red Hot Sauce.
Jackie treks all over preparing his signature jambalaya for various catered events.
PS....it is GOOD STUFF!

 
                                 Here is the Joker, painted on the side of the Batman Float. 
 
We had a wonderful time....a very unusual experience for us "northerners" to experience a bit of Mardi Gras "up close and personal".    Thank you Roger and Carolyn and Jackie and everyone who all made us feel welcome and "one of the crowd". 
 




Friday, February 7, 2014

MARDI GRAS and CARNIVAL HISTORIES




Two major celebrations happen around the day before Ash Wednesday.  Mardi Gras occurs annually in New Orleans between Jan. 6 and leading up to Fat Tuesday in either February or March (this year it is March 4th). Carnival is the largest party in Rio de Janeiro, Brazil, and is celebrated as summer turns into fall from January onward to Lent.
 
 
Here are some similarities and differences between Mardi Gras and Carnival:

How did Mardi Gras and Carnival begin?
Both are based on a French Catholic tradition of having a big feast and ball before the season of Lent.  Mardi Gras in New Orleans was brought there by early French explorers in the 1700s. Eventually it blended with Creole customs in Louisiana.  Carnival was also brought to Rio by the French but it wasn't until 1850. Carnival blends African and native cultures in with the Catholic celebration before Lent.

Why New Orleans and Rio?
Both New Orleans and Rio de Janeiro are steeped in French Catholic traditions. New Orleans was settled by French Catholics in the 1700s.  A huge French populace settled in Rio during the mid 1500s until most of them were expelled by the Portuguese. Mardi Gras and Carnival were both initiated by French medieval customs.

How are the two celebrations alike?
Mardi Gras and Carnival share many characteristics. Both festivals are about letting go of inhibitions before the piety of the most serious season of the Christian calendar. They involve huge floats parading through the cities. There is lots of dancing, reveling and dressing in lavish costumes. There are kings and queens from various groups who march in the parades and host balls for both Mardi Gras and Carnival.

What are some traditions unique to Mardi Gras and Carnival?
Throwing items out to parade attendees is completely unique to Mardi Gras in New Orleans. The tradition was started in the 1870s when the Krewe (or club) Rex decided to throw beads and coins to the revelers on the street. 

Carnival's unique style of partying involves the samba. People on floats and parading around them dress in lavish costumes and instead of throwing objects to the crowds they dance rhythmically as they travel down the street.   The samba and drumming with African beats is completely unique to Rio's Carnival because of the African traditions in Brazil brought there due to the slave trade. The Mardi Gras style of masked people throwing goodies into the crowd is symbolic of royalty mixing with commoners and everyone being on equal footing no matter their true station in life.

In New Orleans there are more than 50 Krewes or Clubs that have been formed to celebrate Mardi Gras....many of them several decades old.  Many of them are exclusive to men....a few are exclusive to women membership....and some are made up of both sexes.   Each Krewe will  hold a parade in New Orleans, and this year they begin February 15th and continue right up to Fat Tuesday, the day before Ash Wednesday, when the Mardi Gras festivities culminate with the parades of two of the city's largest and oldest Krewes, Rex and Zulu.

Some of the more famous Krewes are:

REX:  The oldest parading Krewe since 1872 is responsible for the official Mardi Gras flag and purple, green and gold colors.

ZULU:  Named after the fiercest of the African tribes, the Zulu parade draws large crowds seeking the coveted Zulu coconut.

PROTEUS:  Carnival’s second oldest parading organization was founded in 1882.

ORPHEUS:  This super Krewe started by Harry Connick Jr. was the first to use fiber optic lighting on its floats.

IRIS:  New Orleans’ largest parading Carnival organization for women was established in 1922.

MUSES:   A club founded by women, who describe themselves as “diverse in every way" – ethnically, racially and socio-economically.

MORPHEUS:  Named after the God of dreams, this club is open to all sexes, races and ages.

DRUIDS:  Druids is distinctive in that it does not stage a ball or feature a queen and court that are usually Mardi Gras staples.

(sorry to get a bit carried away here....but it is interesting....and these are just a sample....there are many, many more of these clubs or Krewes in New Orleans)

So when we think of Mardi Gras in New Orleans, not only we should NOT confuse it with Carnival in Rio; neither should we think of one huge parade on Fat Tuesday.   Taking it a step further, neither should we think that Mardi Gras is exclusive to New Orleans.....many (if not most) Louisiana communities celebrate Mardi Gras in one form or another.   As you will see more in a later blog, the city of Houma, for example ( population to some 50,000+ folks) has several Krewes or Clubs and will hold more than just the one parade on Fat Tuesday (which is March 4th this year).

so.....stay tuned for more from Houma.

Thursday, February 6, 2014

New England Weather in Southern Louisiana!!


Our Accurite weather station tells it all.....this is the photo I took on the 24th of last month and put in one of the blogs about the weather....the "southern cold front".    Well, today is the 6th of February and conditions are just about exactly the same!!   Temperature is 31 degrees and outdoor humidity is 94% but what's a "couple of degrees amongst friends".....point being, this weather pattern has not left the South!!   Add to the mix freezing rain as Pam left this morning for the hair dresser....and me having to don the North Face Parka and wear gloves and a stocking cap (that's right....GLOVES and STOCKING CAP) to walk with Ali this morning!!   (Some things just aren't right!!).

Everyone here we talk with says "we never get this kind of weather here"....or more aptly "we hardly ever get this kind of weather here".....well, either we are to blame for bringing it here with us or we are simply unlucky in the weather department.   That said, we are extremely lucky in other departments.....most notably the department of once again having a travel experience that is simply off the charts!!   You will have to wait for the next blog entries for all the details.....but to whet your appetites, here are the what's and wherefores:

WHAT:  A pre-Mardi Gras dinner and festive get together.
WHERE: At the Krewe of Houma facility on Capital Blvd. in the City of Houma, LA.
WHEN:  Last night, February 5th from 6 to 9pm.
WHY:  Because we are in Louisiana and this is what folks do as they get ready for Mardi Gras.
WHO:  All the great folks who are in the 50+ club of the Synergy Bank of Louisiana and members of the Krewe of Houma....we were the guests of new friends (and very special people), Roger and Carolyn Bourgeois of Houma.   Toss in others like Jackie and Reuben and the  Big Fun Band and some Mardi Gras beads and it was a great time and a wonderful experience.
............so Stay Tuned for all things MARDI GRAS!!

Sunday, February 2, 2014

Morgan City, LA

I was remiss in my last blog when I mentioned that Larry and Lainie told us about Lake End Park....and Rita Mae's restaurant.....I did not include a photo....so here they are:   Larry, Pam and Lainie at the campsite last year on St George Island (FL Panhandle) with their (former) Avanti coach, Squarebottom!    (We love these guys!!)

                    Easy to tell where you are when you see a campground sign like this-ha!
(passing a good time....gotta like that!!)
 
We visited a small, 9 acre park established and named after the Brownell family here in Morgan City.  They built it as a memorial for their mother.   A nice, quiet space for contemplation, a nature walk (watch out for the gators in season) and the Carillon Tower.
 
 
 
 
 
 
 
 
 
Here is a photo of the bell tower erected by the Brownells.  The tower has 61 bells, all cast in Holland; and it plays various hymn segments every 15 minutes and chimes with its larger bells every hour on the hour.
 
 
 
 
 
 
 
 
Here is a view of Lake Palourde from the Brownell Park, with the bald cypress trees covered in moss and the mangroves in the foreground.   The bayous in this area are picturesque, sometimes in a foreboding way if the light is just right.....reminiscent of the movie "Swamp Thing"....in which Adrienne Barbeau stole the show....(for those of us old enough to remember and had a fondness for class B movies)
 
We took a drive to see the area and hopefully locate a couple of good bayou kayaking spots...our drive took us over the Mighty Mississippi a couple of times.....here is a typical bridge structure over the river....plenty high up to give plenty of room to the barges and tug boats that ply the river.

Our drive took us through the small town of Donaldsonville, LA where we discovered the Grapevine Restaurant.....a charming, eclectic place with great food....Pam had the gumbo and I had the crabcakes...and we shared the signature dessert:  bread pudding.   We recommend it!




 
These dark gray, quite plump aquatic birds....with black heads and very white bills and a white neck are (if you can believe it) American Coots!   The Coots are everywhere here...and give the ducks competition for the bread crumbs campers will toss about. 
 
Like the ducks, Ali likes to chase them.
 
 
 
 
 

And speaking of Ali.....here she is giving herself a good back rub!!

Stay tuned for more from Louisiana....a visit to New Orleans, a few of the plantations and the Avery Island Tabasco factory are coming up.....